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Qatar jobs : Senior Executive Sous Chef (qatar airways– Doha) _ Apply Now

Qatar jobs : Senior Executive Sous Chef (qatar airways– Doha) _ Apply Now

Qatar Aircraft Catering Company


Senior Executive Sous Chef (qatar airways– Doha) _ Apply Now


Qatar Aircraft Catering Company

Qatar Aircraft Catering Company (QACC) - An Award-winning cooking organization, gives select providing food administrations to Qatar Airways and different carriers that administration Hamad International Airport.


About Your Job:

In the job of Senior Executive Sous Chef, you will be the second in direction of Executive Chef, and will have full power over the kitchen, arranging and checking of nourishment generation and the errands and procedure identified with overseeing gourmet experts on obligation just as their preparation and booking.


You will be required to adequately designate and execute directions given by the Executive Chef and guarantee predictable smooth running of nourishment readiness and conveyance. As a feature of this job, you need to screen and dissect nourishment generation measures as far as quality and according to the customer detail.

You will guarantee that dinners have been arranged and cooked according to the endorsed formula. Besides you will facilitate kitchen exercises with Operations Managers and Duty Managers to refresh them about the changed generation plan.

Furthermore, you are required to set up the office destinations and needs to line up with and bolster business goals. In this position, you will manage and oversee workers on day by day exercises, for example, enlist, train, create and control to guarantee an exclusive expectation of administration conveyance will be required.


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About You:

So as to be considered for this job, you ought to have at least 7 years occupation related experience that incorporates 2+ years functioning as an Executive Sous Chef or Executive Chef in a high volume flight providing food, five star lodging, exclusive hangout or café setting. Having an Airline Catering-Production foundation be beneficial.

You should have worldwide cooking background and the capacity to designate work, set clear heading and oversee work process. You will have solid tutoring and instructing aptitudes with involvement in preparing and advancement of subordinates. Being able to encourage cooperation among colleagues is basic to be fruitful in this job. . You would have a profound comprehension of Food Safety and ideally would be ISO ensured

You will hold a Bachelor certificate or have an equal culinary capability, ideally in Food Services or Hotel Management in a well-perceived culinary organization.

Note: you will be required to join the accompanying:

Resume/CV




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